
These strawberry sâmores are a fun, refreshing summer treat that no one can resist. They make a simple and delicious twist on a classic sâmore recipe all while still being a favorite easy campfire recipe! (Oh, yeah and as a bonus theyâre gluten freeâĤ.seeing as thereâs no crackers involved).
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Why Youâll Love this Easy Campfire Recipe
As the name implies, theyâre easy to make. But theyâre also super cute and easy to eat.
Theyâre the more fun cousin to the romantic chocolate covered strawberry and somehow just more enjoyable to eat with friends and everyone you love.

Tips to Perfect Strawberry Sâmores
Tip #1: Melt your chocolate in a tall, skinnier jar
This will make it so much easier full dip your strawberry in without having to struggle getting it fully covered.
Tip #2: Use Ghirardelli Melting Wafers
Chocolate melts will dry faster and will be shinier. Overall it just looks a little more luxe. I always choose to use Ghirardelli melting wafers because they taste so much better than other candy melts on the market (*cough* *cough* like Wilton).
Tip #3: Heat the Marshmallow Fluff
Youâre going to want to heat your marshmallow fluff for 10-15 second intervals so that it is smooth and itâs easy to dip the berries.

Tip #4: Allow the Chocolate to Harden Fully before dipping
If your chocolate isnât completely set and hardened, it can soften in the fluff, which will result in brown streaks in the fluff.
If youâre concerned about this, you can always just scoop out a cup of marshmallow fluff and put it in a microwave safe container before heating it. Then if you get streaks, itâs no big deal and much less waste.
Tip #5: Dip Your strawberry only halfway into the fluff
Fluff is sticker than the chocolate and if you dip that berry too far in, you have a higher likelihood of that marshmallow fluff just pulling your strawberry in off your skewer.
Thatâs a sad, messy affair to deal with.

Tip #6: Youâll probably have leftover ingredients
We probably wonât use all the melted chocolate or marshmallow fluff. Thatâs to be expected. Since weâre dipping these we need to make sure that we have enough depth to dip, which results in some excess leftovers.
Tip #7: I prefer using a torch
First of all, the torch toasts the mallow faster and perfectly.
Secondly, thereâs no risk of melting all the chocolate off.
Thirdly, and most importantly, a kitchen torch is just so much fun to use and I will find any reason to use mine.
Tip #8: Best Served Fresh
Chocolate covered strawberries should always be served the same day you made them for perfect texture and taste. With strawberry sâmores this is even more vital.
Toasted marshmallow is best served fresh and I donât think anyone can disagree with me on that.
Tip #9: Strawberry sâmores make great party desserts
Concerned about making dessert for a party?
Donât. Set up an easy strawberry sâmores station and let people diy their own.
A. itâs more fun to DIY it and B. now you can actually relax and enjoy the party.

Materials for Amazing Strawberry Sâmores
So good news. Not only are these a super easy campfire recipe, they also require a very small shopping list, which is always a good thing.
Hereâs what youâll needâĤ
- Skewers â Donât be a dummy who tries to make these with a torch too close your hands. (not that I have ever been that dummyâĤâĤâĤâĤ..)
- Ghirardelli Melting Wafers â Remember itâs better than those icky candy melts and will work best with less effort from you.
- Marshmallow Fluff â duh.
- Fresh Strawberries â also, duh.
- Torch/Campfire â I will ALWAYS choose the torch because frankly, I like setting things on fire (safely of course). Plus, campfires are banned so often where I live due to droughts.
But seriously, just bite the bullet and get yourself a kitchen torch. Youâre going to love it. Make sâmores. Make creme brulee. Make your inner pyros dreams come true.

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Simple + Fancy Sâmores Recipe
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Strawberry Sâmores: The Major Motion Picture
Strawberry Sâmores: An Easy Campfire Recipe
Ingredients Â
- 10 fresh strawberries
- 10 oz Ghirardelli Dark Chocolate Melting Wafers
- 1 cup Marshmallow Fluff
InstructionsÂ
- Wash and dry strawberries. Stick a skewer through the top of each and set aside.
- Melt your chocolate wafers until smooth and creamy.
- Dip your strawberries into the chocolate. As you pull out, gently twist the skewer for a perfectly dipped strawberry.
- Rest the dipped berry on a silicone baking mat while it hardens. (Check the article for other ways you can let your chocolate rest while it hardens). You may want to consider sticking the berry in the fridge for a minute or two to really make sure the chocolate is solid.
- Warm your marshmallow fluff in the microwave in 10-15 second intervals, mixing in between each time. You want your fluff to be smooth and easily dippable. **
- Dip your strawberry halfway in. Pull it out and torch it until golden brown. (or roast it over a fire until lightly toasted).
- Enjoy!
Video
Notes
Nutrition
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Final NotesâĤ
Even though summer is already almost over, that doesnât mean we canât still enjoy another amazing, easy campfire recipe! These strawberry sâmores are such a delightful treat to share the last sunny memories before the colder days coming.
And since youâre already here, why not check out some of our other summer recipes to keep that sweet tooth satisfied!
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