You know what’s better than soft, delicious red velvet cookies? Red velvet cake mix cookies.
Why? Because they’re insanely easy to make and are absolutely amazing to bake and enjoy on a random Sunday afternoon.
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Why these Red Velvet Cake Mix Cookies are the Best
First off, obviously, they taste good. That’s the most important part.
Secondly, they’re stupid easy to make. Like, so easy that it’s insane. They only require 4 ingredients and are perfect for sharing at a last minute gathering or for enjoying when you have a craving for something sweet on a Friday night.
Tips for perfecting this red velvet cake mix cookie recipe
The nice thing about this cake mix cookie recipe is so versatile that you can literally use any cake mix recipe. Maybe not a sponge cake mix but for a typical cake mix it’ll work great.
High Altitude Cake Mix Cookies
If you live 3,000ft or more above sea level, odds are if you’ve tried a cake mix cookie recipe in the past, the cookies may have turned out flat, crunchy, and wildly mediocre.
This flat disappointment is due to the leveners in your cake mix (like baking powder and baking soda), rise a lot faster in high altitudes and then deflate resulting in some flatness
Well, here’s a trick for you…
Add 2 tbsp of all purpose flour to help keep the structure of the cookie.
Chilling is recommended but not absolutely necessary
I prefer chilling this dough because it reduces the amount of spread leaving you with a thicc and soft cookie.
If you’re in a rush or lack patience (which, ya know, same), you can skip the chilling but you’ll need to be prepared to have a thinner slightly crispier cookie.
Make these extra aesthetic
You know those beautiful Pinterest worthy cookies you see all the time but struggle to recreate? You wanna know how to make those?
When the cookies first come out of the oven press a few extra white chocolate chips into the hot cookies.
And if the cookies are shaped a little wonky, take a glass slightly larger than your cookies and carefully swirl it around the edges while the cookies are still warm. This will reshape them to be those perfectly round, aesthetically pleasing beauties that we all love.
Fairy Bread Cake Mix Cookies
Red Velvet Cheesecake Stuffed Cookies
Chocolate Lava Cookies
Red Velvet Cake Mix Cookies Recipe:
Red Velvet Cake Mix Cookies
- 1 box Red Velvet Cake Mix
- ½ cup melted butter
- 2 eggs
- 1 cup white chocolate chips
- Mix butter, eggs, and the cake mix together until combined. Fold in your white chocolate chips. For high altitude baking (above 3000 ft) check the notes.
- Cover and chill the dough for about and hour.
- Preheat your oven to 350°F/180°C and line 2 cookie sheets with silicone baking mats or recycled parchment paper.
- Spoon tablespoon sized balls of dough onto your sheets. Bake for 10-12 minutes. DO NOT OVERBAKE!
- Remove the cookies from the baking sheet and allow them to cool on a cooling rack.
- Store leftovers in an airtight container.
Red Velvet will always be a fan favorite flavor. This red velvet cake mix cookie recipe will always be your favorite secret to getting always soft, perfectly flavored cookies with the least amount of work possible. Because as the wisest person will tell you work smarter, not harder.
And since you’ve made it all the way down here, check out all of our other cookie ideas as well to keep dinner simple and keep your sweet tooth satisfied.
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