Servings: 32 muffins
Calories: 84kcal
Ingredients
- 1½ cups Yellow corn meal
- 1½ cups all purpose flour
- ¾ tsp baking powder
- ½ tsp salt
- ½ cup butter (melted, cooled)
- 2 eggs
- ¼ cup maple syrup
- 1½ cup buttermilk
- 16 mini sausages cut in half
Instructions
- Preheat oven to 375°F and grease your mini muffin tin with the extra tablespoon of butter really well. Cut 16 mini cocktail wieners in half.
- In a large mixing bowl, mix your buttermilk, butter, maple syrup, and eggs. Mix until well combined.
- Whisk in your corn meal, baking powder, four, and salt. Fill each mini muffin tin cup ⅔ of the way full. Pop in half a mini Smokie sausage into each muffin.
- Bake for 16 minutes. Allow to cool for 10 minutes in the muffin tin before removing them from the pan with a butter knife.
- Serve with your favorite dipping sauce and enjoy! Store leftovers in an airtight container in the fridge for 7-10 days.
Notes
*Note* Nutrition information may not be 100% accurate.
Nutrition
Sodium: 113mg | Calcium: 29mg | Vitamin A: 40IU | Sugar: 2g | Fiber: 1g | Potassium: 68mg | Cholesterol: 15mg | Calories: 84kcal | Saturated Fat: 1g | Fat: 2g | Protein: 3g | Carbohydrates: 12g | Iron: 1mg
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